Baked Gluten Free Hush Puppies Recipe. Add to dry ingredients just until combined. In a large bowl, combine the cornmeal, flour, baking powder and salt.
In a medium bowl, combine the cornmeal, flour, baking powder, salt and pepper. Whisk buttermilk and eggs in a separate bowl until light and frothy. Cajun dipping sauce these little fritters are amazing on their own but even more of a show stopper with some dipping sauce.
Combine dry ingredients in a smaller bow, and add add to egg mixture.
Whisk all dry ingredients together in a large bowl (first next 6 ingredients, including onions). Carefully drop batter by tablespoonfuls into hot oil. Drop batter, about 2 teaspoons at a time into hot oil until you have a dozen hush puppies. Fry until deep golden brown, about 2 minutes longer.